July 2014 / The food is not typical bar food. Wes Welker's does have bar food, but it's more unique and more upscale than you would expect. Start with the nachos, a sports bar staple. Welker's has duck nachos with fresh corn relish, ghost pepper chili sauce...
Naifeh's Famous Tabouly Burger with Hand Breaded Onion Rings
July 2014 / Joe describes Naifeh's Deli and Grill as "a fast, casual restaurant with light food on the menu." He believes the key to success is "to set yourself apart by being creative with recipes." They make most everything on the menu from "scratch."
July 2014 / You'll find the mouth of the Nile River in Ethiopia. You'll find the source of local Ethiopian cuisine and culture in Oklahoma at the Queen of Sheba Restaurant on the west side of Oklahoma City at 23rd Street and N. McArthur Boulevard.
July 2014 / The basic menu has stayed pretty much the same over the years and other popular items include Fowl Things, Home-made Chili, and old-fashioned milk shakes. Daily features are not on the menu, but can be found on their website, or by asking a server.
July 2014 / Clark's favorite is the Beef Fajitas. "The tastiest, yummiest marinade" is used to create a "flank steak that is very tender and melts in your mouth." Another is Chicken Flautas in corn tortillas. He said he takes these home several nights a week for dinner. If that's not a testimony to the great chefs and quality of food at Mexico Joe's, I don't know what is!
July 2014 / Upper Crust Wood Fired Pizza is designed to resemble a Napa Valley pizzeria, from the warm tones, natural woods and stone, and glass walls. Everything is meant to evoke a West Coast pizzeria vibe...