Rococo Northpark brings island feel to fine dining – famous crab cakes and all
Bruce Rinehart, chef/owner of Rococo Restaurant and Fine Wine, built his “little island” on N. Penn and NW 28th in 2004, and for almost 10 years, that was Rococo. Rinehart said that regular customers never complained about the drive south from
West Brings Beauty into Restaurant Décor, Food
The Haynes brothers have been in the restaurant business since 1971, the year their father, Johnnie Haynes, opened the first Johnnie’s Charcoal Broiler in Oklahoma City.
In 2007, the brothers decided they want to create a modern, upscale restaurant in the metro. They partnered with director of operations
DEFEND AUSTRALIA! DRINK WINE
Aussie winemakers work to bust stereotypes of native wines
By Greg Horton
The new slogan is almost militaristic: Defend Australia! That’s the rallying cry for a new generation of winemakers in Australia who are working very hard to overcome the stereotypes associated with their native wines.
No country benefitted more from
Iron Starr Gets Innovative with Barbecue
By Greg Horton
Barbecue is everywhere throughout the southwestern United States, and not the kind associated with the Carolinas, in which is too much vinegar and not enough smoky deliciousness. The tangy, smoky barbecue associated with Kansas City and Ft. Worth is replicated all over this part of the
Behind one of Oklahoma City’s most popular restaurants lies a piece of Oklahoma City history. Cheever’s Café occupies a building that was once the family home of Oklahoma Belle Cunningham, the first baby born in the newly incorporated Oklahoma City. She would grow up and marry L.L. Cheever, and in 1938, the two would purchase the family home on Hudson Street.
Located right on the edge of Heritage Hills, Stella is an upscale casual restaurant where guests dine in jeans and tee shirts alongside couples dressed up for the ballet or symphony. “We want people to think of Stella as a neighborhood restaurant,” Tyler said. “I call it casual elegance. Just be comfortable. A meal is a social event shared with friends and family.”
Upon entering, the heavy wooden bar beckons. The mirrored backdrop reflects the crushed velvet upholstered booths in the background and the chandeliers project just the right amount of light. The ambience conjures up visions of The Rat Pack with drink in hand and laughter. Good times.
Van’s Pig Stand restaurant has received a TripAdvisor® Certificate of Excellence award.
Brick-oven pizzas, Pasta Pomodoro, Pistacchi Linguine… you name it, Gabriella’s Italian Grill will have it on its truly Italian menu
Owner of Della Terra Pasta in Oklahoma City, Becker worked in New York City with some of the most acclaimed chefs in the country.