Restaurants

 
Restaurants


 
Forrest Gump shrimp has nothing on Pearl’s Oyster Bar

Forrest Gump shrimp has nothing on Pearl’s Oyster Bar

Forrest Gump shrimp has nothing on Pearl’s Oyster Bar By Julie Lesko-Bishop While Discovery Channel’s Deadliest Catch raked in three top awards at the 2014 Primetime Creative Arts Awards, Pearl’s Oyster Bar was doing the same just at the local level with many Reader’s Choice Awards under their belt. Celebrating their 30th anniversary not only
Rockin’ the Red Rock Grill

Rockin’ the Red Rock Grill

Rockin’ the Red Rock Grill By Greg Horton Red Rock Canyon Grill was the first Hal Smith Restaurant at Lake Hefner, and it has been the most consistent performer at that location. Except for a fire that closed the restaurant temporarily, Red Rock has remained open as Red Rock since its grand opening. It is
THE GARAGE

THE GARAGE

THE GARAGE BRINGS BURGER PERFECTION TO OKLAHOMA CITY By Greg Horton The Hal Smith Restaurant Group doesn’t really have a burger concept, per se, but The Garage comes closer than any of their other restaurants. Yes, many of their concepts do make very good burgers, including Louie’s and Charleston’s, but The Garage specializes in burgers.
Red Rock Canyon Grill

Red Rock Canyon Grill

Red Rock Canyon Grill brings Southwest flare to Lake Hefner
By Greg Horton Red Rock Canyon Grill was the first Hal Smith Restaurant at Lake Hefner, and it has been the most consistent performer at that location. Except for a fire that closed the restaurant temporarily, Red Rock has remained open as Red Rock since
KD’s Slam Dunk With Southern Cuisine

KD’s Slam Dunk With Southern Cuisine

KD’s Slam Dunk With Southern Cuisine By Greg Horton Kd’s Southern Cuisine takes its name from the Oklahoma City Thunder’s NBA All-Star Kevin Durant. The restaurant features some of KD’s favorite foods, including traditional Southern cooking, as well as menu items familiar to fans of Oklahoma City’s favorite steakhouses. Although there are televisions, Kd’s is
Charleston’s Keeps ‘Em Coming Back

Charleston’s Keeps ‘Em Coming Back

Charleston’s Keeps ‘Em Coming Back
One of Oklahoma City’s most consistent restaurants pleases with classics By Greg Horton Charleston’s Restaurants have been making high-quality, moderately priced food for a couple decades now. One of Hal Smith Restaurant Group’s original concepts, Charleston’s is one of the most remarkably consistent restaurants in Oklahoma City. (There are six
PRIME TIME DINING

PRIME TIME DINING

PRIME TIME DINING Unique crusts, sauces make Red PrimeSteak utterly original By Greg Horton Red PrimeSteak is the flagship restaurant of A Good Egg Dining Group. Located in the historic 1911 Buick Building, Red PrimeSteak’s beautiful, cavernous interior was designed by award-winning architect Rand Elliott. The building was constructed in 1911, as part of what
BISTRO ATMOSPHERE, PREMIUM WINES

BISTRO ATMOSPHERE, PREMIUM WINES

BISTRO ATMOSPHERE, PREMIUM WINES By Greg Horton The Metro Wine Bar & Bistro delivers on high-quality food, neighborhood feel
The Metro Wine Bar & Bistro has been in business for just over 25 years when owner LaVeryl Lower opened The Metro across the street from The Coach House. At the time, there was no place
Rococo Northpark

Rococo Northpark

Rococo Northpark brings island feel to fine dining – famous crab cakes and all Bruce Rinehart, chef/owner of Rococo Restaurant and Fine Wine, built his “little island” on N. Penn and NW 28th in 2004, and for almost 10 years, that was Rococo. Rinehart said that regular customers never complained about the drive south from
West Brings Beauty into Restaurant Décor, Food

West Brings Beauty into Restaurant Décor, Food

West Brings Beauty into Restaurant Décor, Food The Haynes brothers have been in the restaurant business since 1971, the year their father, Johnnie Haynes, opened the first Johnnie’s Charcoal Broiler in Oklahoma City. In 2007, the brothers decided they want to create a modern, upscale restaurant in the metro. They partnered with director of operations