Book Reviews

 
Book Reviews


 
Williams-Sonoma The Pasta Book by Julia Della Croce

Williams-Sonoma The Pasta Book by Julia Della Croce

From sauces to wine pairings, this new cookbook could make you love pasta even more.
Eating My Words

Eating My Words

Noted food critic shares her joys of dining out in the book, "Eating My Words."
Native Son Revisits Civil War

Native Son Revisits Civil War

Oklahoma native, Dale Hall documents his journey as he retraces the path of his great-grandfather's life during the Civil War. CLICK ON THE PHOTO TO READ MORE.
A Fiesta of Ideas

A Fiesta of Ideas

Renowned chef of Mexican cuisine, and Oklahoma City native, Rick Bayless recently released his seventh cookbook featuring not just authentic south-of-the-border fare, but also tips for throwing your own south-of-the-border fiesta. Foodie M.J. Van Deventer picks out some highlights, and gives a brief bio of Bayless’ career in this months book review.
The Well

The Well

Writer Audrey Streetman’s most recent project, a memoir titled, The Well, is about growing up poor in Texas with a mother who attempted suicide on Easter Sunday when Audrey was eight.
Come and Get It!

Come and Get It!

From paper and plastic to the most elegant fine dining, western-themed china spread across the continent long before "branding" became part of the national vocabulary. In this month's book review, M.J. Van Deventer interviews her dear friend and former writing student, author Corinne Joy Brown, about her new book, Come and Get It! The Saga of Western Dinnerware. CLICK BOOK TO READ MORE