Rhee Drummond unveils new cookbook in Pioneer Woman style

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A Pioneer in Taste –
Rhee Drummond unveils new cookbook in Pioneer Woman style

Ree Drummond, also known as Pioneer Woman, unveiled her latest book, The Pioneer Woman Cooks: A Year of Holidays just in time for the holidays.  

Telling funny tales of hard work, good food, and family life on the rural Oklahoma ranch where she lives with her husband and four children, Ree Drummond has attracted millions of readers to her website, The PioneerWoman.com.

In addition to her top-rated cooking show on Food Network and multiple best-selling books, she has been named one of Forbes’ Top 25 Web Celebrities. In THE PIONEER WOMAN COOKS: A Year of Holidays, 140 Step-By-Step Recipes for Simple, Scrumptious Celebrations, Ree captures what holidays are really all about—cooking good food and sharing good times with family and friends.

In her biggest cookbook yet, Ree shares more than 140 delectable new and classic recipes, all presented alongside her trademark gorgeous, step-by-step photographs.

Ree’s tried-and-true recipes rely on simple ingredients, and are guaranteed to please family and friends. And while these recipes are meant to make holiday planning a snap, they’re also are quick and easy enough to become everyday family favorites year round.

In addition, to ensure all the holidays are as stress-free as possible, the easy Do-Ahead Game Plans for big meals allow the host to enjoy the day as much as the guests. Of course, Ree covers major holidays such as Thanksgiving and Christmas, but she also covers other fun and beloved holidays, like The Big Game, Valentine’s Day, Mother’s Day, Father’s Day, and Cinco de Mayo.

Here’s a glimpse at some of the scrumptious holiday recipes in the book:

Valentine’s Day:
Red Velvet Pancakes, Chocolate Covered Cherry Smoothies, Chocolate Valentine Cookies, and a romantic dinner for two with Bacon-Wrapped Filet

Easter:
Hot Cross Buns, Glazed Easter Ham, Cheddar Chive Biscuits, and Asparagus with Dill Hollandaise

Cinco de Mayo:
Blackberry Margaritas, Glorious Guacamole, Beef and Chicken Fajitas, Fiesta Black Beans, Zesty Lime Rice, and Dulce de Leche Brownies

Halloween:
Petrifying Pumpkin Pancakes, Mummy Dogs, Caramel Apples, Platter of Darkness, Cheese Ball of Death, and
Eyeball Cake Balls

Thanksgiving:
Pumpkin Smoothies, Roasted Turkey, Skillet Cornbread, Soul Sweet ’Taters, No-Knead Cloverleaf Rolls, and Perfect Pie Crust for three delicious pies

Christmas:
Brandy Snaps, Chocolate Candy Cane Cookies, Gingerbread House Cookies, Prime Rib, Yorkshire Pudding, Burgundy Mushrooms, and Boozy Bread Pudding

Plus:
Easy recipes that transform holiday leftovers into feasts all their own—like Perfect Egg Salad, Deviled Eggs, Scalloped Potatoes with Ham, Turkey Spring Rolls, and Turkey Tetrazzini
Ree believes that holidays are really just one enormous excuse to gather family and friends around the table and eat, and THE PIONEER WOMAN COOKS: A Year of Holidays turns every holiday into a delicious celebration. The recipes will quickly define your own holiday traditions, and the beautiful photographs and funny, heartfelt stories make this cookbook a keepsake, one to pass down and share with those you love.
Ree Drummond began blogging in 2006 and has built www.ThePioneerWoman.com into an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. The New York Times bestselling author of The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, The Pioneer Woman Cooks: Food from My Frontier, The Pioneer Woman: Black Heels to Tractor Wheels—A Love Story, and the Charlie the Ranch Dog children’s book series. Ree is the host of her own cooking show, The Pioneer Woman on Food Network.

She has appeared on Good Morning America, TODAY, Fox and Friends, The View, The Chew, and QVC, and has been featured in Ladies Home Journal, Woman’s Day,People, More, Food Network Magazine, and Southern Living. Ree also founded the popular recipe-sharing website Tasty Kitchen, a thriving online community for home cooks and chefs alike.

She lives on a working cattle ranch in near Pawhuska, Oklahoma, with her husband, Ladd, and their four children.

The book is available for purchase for $29.99 plus tax. For more information visit, www.fullcirclebooks.com or “like” them on Facebook or follow them on Twitter.  

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